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This Rhubarb Almond Bar recipe is so simple and only uses one bowl. They can be made paleo or sugar-free!
I can’t get enough of this double chocolate freezer fudge! The healthy fats from the coconut shreds, coconut oil, and macadamia nuts make this fudge so satisfying. There is only a hint of sweetness, so this tastes like a treat without being overly sweet!
Parsnips are one of my favorite root vegetables. They are one of the few vegetables available at the market in the winter, so I pick some up every week! Not only are parsnips a delicious low carb "french fry" option, they are so nutritious too!
This roasted acorn squash is one of my favorite fall side dishes. It is so easy to prep and the Indian spices pair perfectly with the flavor of the acorn squash!
This is a delicious side dish made with fresh summer herbs and veggies. I have been making it all summer using herbs from my little city garden!
These Strawberry Mint Popsicles are so delicious and easy to make! They are such a refreshing summer treat and only take about 10 minutes to prep for the freezer!
I’m loving pesto this summer. I started working on this recipe because the thai basil plant in my little city garden has been doing so well. I’m thankful to have so much thai basil now because this pesto is so good! I’ve made it twice already in the past 3 days. If you've been looking for a way to use thai basil, this is it!
This Rhubarb Almond Bar recipe is so simple and only uses one bowl. They can be made paleo or sugar-free!
Why bone broth is an essential part of a healthy diet. How to make bone broth and answers to common questions about the process.
I can’t get enough of this double chocolate freezer fudge! The healthy fats from the coconut shreds, coconut oil, and macadamia nuts make this fudge so satisfying. There is only a hint of sweetness, so this tastes like a treat without being overly sweet!